Gallery Iate de Luxo
Doca de Alcântara Porta 1 - Lisboa
Luxury yacht with interior salon, two cabins with private bathrooms, fly bridge, solarium in the bow and terrace
BOOK NOWOther Specifications
EXTRAS
Increase the emotion
White wine
Beer
Soft drinks
Mineral water
Coffee
*Bar prices valid for up to 3 hours / each extra hour: 6€/personn
White wine
Beer
Soft drinks
Mineral water
Coffee
Gin
Vodka
* Bar prices valid for up to 3 hours / each extra hour: 6€/person
Cheese and sausage board
Seasoned olives
Truffled straciatella
Bread basket
Shrimp rissoles
Cherry tomatoes stuffed with feta
Cheese rolls with ham and rocket
Mozzarella and pancetta bruschettas
Brownie with hazelnut cream and chopped walnut
Orange cake with passion fruit icing
Assorted fruit
*Price for a minimum of 10 people
*Includes 2 starters, 1 main course and 1 dessert
STARTERS
1. Smoked salmon bruschetta with stracciatella and pesto
2. Cherry tomatoes stuffed with feta
3. Moroccan couscous
4. Duo melanzane with brie cheese
5. Courgette with rosemary olive oil and slices of grana
padano
Vegan options
6. Duo melanzane with tofu
7. Small vegan hamburguers with gluten free bread
8. Taco with minced "meat"
MAIN COURSES
A. Salmon au gratin in mascarpone sauce and potatoes, with
iberian salad
B. Scallops of seabream in demi-glace sauce and vegetable gratin with herb olive oil and rice
C. Ricotta and spinach ravioli in saffron sauce
D. Prawn salad with hot mediterranean sauce and straciatella
VEGAN OPTIONS
E. Pomodoro meatballs, gratinated, with vegan puree and
vegetables
D. Vegetable lasagne
DESSERTS
I. Chocolate mousse
II. Panna cotta with red fruit or passion fruit
III. Tiramisu
*
*Includes 2 starters, 2 main courses and 1 dessert
STARTERS
1. Smoked salmon bruschetta with stracciatella and pesto
2. Cherry tomatoes stuffed with feta
3. Moroccan couscous
4. Duo melanzane with brie cheese
5. Courgette with rosemary olive oil and slices of grana padano
Vegan options
6. Duo melanzane with tofu
7. Small vegan hamburguers with gluten free bread
8. Taco with minced "meat"
MAIN COURSES
A. Salmon au gratin in mascarpone sauce and potatoes, with iberian salad
B. Scallops of seabream in demi-glace sauce and vegetable gratin with herb olive oil and rice
C. Ricotta and spinach ravioli in saffron sauce
D. Prawn salad with hot mediterranean sauce and straciatella
VEGAN OPTIONS
E. Pomodoro meatballs, gratinated, with vegan puree and vegetables
D. Vegetable lasagne
DESSERTS
I. Chocolate mousse
II. Panna cotta with red fruit or passion fruit
III. Tiramisu
*Starters and main courses: must be the same for the whole group / dessert: choose from at least 8 equals.
If the weather conditions are not favourable (rain), we can postpone the event to another day or even cancel and refund the full amount.
To obtain a 100% refund, the event must only be cancelled due to adverse conditions (rain) and with 24 hours notice.
Mandotory fee for all the events that take place during the sunset time.
